Ethiopian Mocha Djimmah

Discover the Birthplace of Coffee with Ethiopian Mocha Djimmah

Ethiopian Mocha Djimmah is a mouthwatering African bean known for its chocolate notes and traditional dry-processed profile. This earthy coffee delights with ripe fruits and cocoa flavours, complemented by aromatic hints of fresh pine and lemon meringue pie. Experience a brew that truly comes to life from the birthplace of coffee itself.

Features

• Origin: Ethiopia, Kaffa region
• Processing Method: Traditional dry-processed
• Flavor Profile: Ripe fruits, cocoa, fresh pine, and lemon meringue pie
• Historical Significance: Originates from the forests where Coffea Arabica first grew wild and traded globally from the Port of Mocha in Yemen
• Eco-Friendly Packaging: Available in environmentally friendly packaging.